MUSTARD AND HONEY SALMON

Ingredients

2 salmon steaks (approx. 160g each)
4 teaspoons of lemon juice
10g of sarepska mustard
80g bulgur groats
herbal salt
Ingredients for 2 servings. Calculations of kcal are given for 1 serving.

1. Cook the bulgur until loose and set aside.

2. In the meantime, heat a Teflon pan.

3. Rub the fish with salt, lemon juice and mustard.

4. Fry it covered over medium heat for about 5 minutes. on each side and serve with groats.