Tomato soup

Directions

1. Dice a large onion (or two smaller ones).
2. Heat the olive oil in a pot, add the onion, and pressed garlic until light brown.
3. Add a passata.
4. Pour the stock cubes with boiling water and mix until dissolved. Combine broth with passata.
5. Season the soup with sugar, salt, pepper and a flat teaspoon of basil.
6. Cook it all for a while.
7. Add chopped parsley as desired.
8. Boil the rice in salted water, according to the instructions on the package.

   This is a recipe for 3 servings.

   Calories per serving!