COD WITH VEGETABLES

  • 325kcal
  • 26g
  • 46g
  • 4g

Ingredients

  • 450 g of cod loin
  • 600g of potatoes
  • 1 pack frozen greens
  • pepper and salt

    Ingredients given for 3 servings. Calculated calories per serving.

Directions

1. Peel the potatoes, cut them into quarters and cook them in lightly salted boiling water.

2. Boil boiling water in a pot and place the steamer on it. We put cod rubbed with salt and pepper in it. Cook covered for 20 minutes. (after 10 minutes, gently turn the fish over).

3. After removing the fish, throw the frozen greens into the same pot and cook until soft (approx. 15 minutes).

4. Serve with potatoes.