Ingredients
- 3.5 cups grated carrots (about 400 g)
- 1.5 cups of mountain oats (about 150 g)
- 4 eggs
- 2.5-3 tablespoons of real honey or 5 tablespoons of xylitol
- 2 tablespoons rapeseed oil or olive oil
- 1.5 teaspoons of baking powder
- 1 teaspoon of cinnamon
- 2-3 cloves
- a pinch of ginger
- pinch of salt
- 2 handfuls of walnuts (about 60-70 g)
CREAM
- 125 g of natural Philadelphia cheese or Bieluch Light
- 2 teaspoons of honey
- 1/3 vanilla pod
- almond flakes
Calculated for 1 serving when the dough is divided into 8 pieces.